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Identifying key priorities for research to protect the consumer with food hypersensitivity: a UK Food Standards Agency Priority Setting Exercise

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Title: Identifying key priorities for research to protect the consumer with food hypersensitivity: a UK Food Standards Agency Priority Setting Exercise
Authors: Turner, P
Item Type: Journal Article
Abstract: Introduction Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider interests in food, sought to identify research priorities in the area of FHS. Methods A priority setting exercise was undertaken, using a methodology adapted from the James Lind Alliance—the first such exercise with respect to food hypersensitivity. A UK-wide public consultation was held to identify unanswered research questions. After excluding diagnostics, desensitization treatment and other questions which were out of scope for FSA or where FSA was already commissioning research, 15 indicative questions were identified and prioritized by a range of stakeholders, representing food businesses, patient groups, health care and academia, local authorities and the FSA. Results 295 responses were received during the public consultation, which were categorized into 70 sub-questions and used to define 15 key evidence uncertainties (‘indicative questions’) for prioritization. Using the JLA prioritization framework, this resulted in 10 priority uncertainties in evidence, from which 16 research questions were developed. These could be summarized under the following 5 themes: communication of allergens both within the food supply chain and then to the end consumer (ensuring trust in allergen communication); the impact of socio-economic factors on consumers with FHS; drivers of severe reactions; mechanism(s) underlying loss of tolerance in FHS; and the risks posed by novel allergens/processing. Discussion In this first research prioritization exercise for food allergy and FHS, key priorities identified to protect the food-allergic public were strategies to help allergic consumers to make confident food choices, prevention of FHS and increasing understanding of socio-economic impacts. Diagnosis and treatment of FHS was not considered in this prioritization.
Issue Date: Oct-2021
Date of Acceptance: 22-Jun-2021
URI: http://hdl.handle.net/10044/1/90621
DOI: 10.1111/cea.13983
ISSN: 0954-7894
Publisher: Wiley
Start Page: 1322
End Page: 1330
Journal / Book Title: Clinical and Experimental Allergy
Volume: 51
Issue: 10
Copyright Statement: © 2021 The Authors. Clinical & Experimental Allergy published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Sponsor/Funder: Food Standards Agency
Funder's Grant Number: FS101222
Keywords: Science & Technology
Life Sciences & Biomedicine
Allergy
Immunology
allergen labelling
coeliac disease
food allergy
James Lind Alliance
research prioritization
CLINICIAN
ALLERGY
EPIDEMIOLOGY
James Lind Alliance
allergen labelling
coeliac disease
food allergy
research prioritization
Allergy
1107 Immunology
1111 Nutrition and Dietetics
1117 Public Health and Health Services
Publication Status: Published
Online Publication Date: 2021-07-07
Appears in Collections:National Heart and Lung Institute
Faculty of Medicine