Browsing by Sponsor/Funder Food Standards Agency
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 1-Feb-2021 | Cardiovascular changes during peanut-induced allergic reactions in human subjects | Ruiz-Garcia, M; Bartra, J; Alvarez, O; Lakhani, A; Patel, S, et al |
| 17-Feb-2021 | Food Anaphylaxis in the United Kingdom: an analysis of national data, 1998-2018 | Turner, P; Boyle, R; Baseggio Conrado, A; |
| Oct-2021 | Identifying key priorities for research to protect the consumer with food hypersensitivity: a UK Food Standards Agency Priority Setting Exercise | Turner, P; |
| 24-Aug-2005 | Responses of genes involved in cell cycle control to diverse DNA damaging chemicals in human lung adenocarcinoma A549 cells | Zhu, H; Smith, C; Ansah, C; Gooderham, NJ; |
| 19-Jun-2015 | Synergistic and Antagonistic Mutation Responses of Human MCL-5 Cells to Mixtures of Benzo[a]pyrene and 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]pyridine: Dose-Related Variation in the Joint Effects of Common Dietary Carcinogens. | David, R; Ebbels, T; Gooderham, N; |
| Dec-2019 | The effect of sleep deprivation and exercise on reaction threshold in peanut-allergic adults: a randomised controlled study | Dua, S; Ruiz-Garcia, M; Bond, S; Durham, SR; Kimber, I, et al |