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The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake

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Title: The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake
Authors: Campbell, NRC
He, FJ
Tan, M
Cappuccio, FP
Neal, B
Woodward, M
Cogswell, ME
McLean, R
Arcand, J
MacGregor, G
Whelton, P
Jula, A
L'Abbe, MR
Cobb, LK
Lackland, DT
Item Type: Journal Article
Abstract: The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) is a coalition of intentional and national health and scientific organizations formed because of concerns low-quality research methods were creating controversy regarding dietary salt reduction. One of the main sources of controversy is believed related to errors in estimating sodium intake with urine studies. The recommendations and positions in this manuscript were generated following a series of systematic reviews and analyses by experts in hypertension, nutrition, statistics, and dietary sodium. To assess the population's current 24-hour dietary sodium ingestion, single complete 24-hour urine samples, collected over a series of days from a representative population sample, were recommended. To accurately estimate usual dietary sodium at the individual level, at least 3 non-consecutive complete 24-hour urine collections obtained over a series of days that reflect the usual short-term variations in dietary pattern were recommended. Multiple 24-hour urine collections over several years were recommended to estimate an individual's usual long-term sodium intake. The role of single spot or short duration timed urine collections in assessing population average sodium intake requires more research. Single or multiple spot or short duration timed urine collections are not recommended for assessing an individual's sodium intake especially in relationship to health outcomes. The recommendations should be applied by scientific review committees, granting agencies, editors and journal reviewers, investigators, policymakers, and those developing and creating dietary sodium recommendations. Low-quality research on dietary sodium/salt should not be funded, conducted, or published.
Issue Date: 1-Jun-2019
Date of Acceptance: 4-Apr-2019
URI: http://hdl.handle.net/10044/1/70580
DOI: https://dx.doi.org/10.1111/jch.13551
ISSN: 1524-6175
Publisher: Wiley
Start Page: 700
End Page: 709
Journal / Book Title: Journal of Clinical Hypertension
Volume: 21
Issue: 6
Copyright Statement: ©2019 Wiley Periodicals, Inc. . This is the peer reviewed version of the following article, which has been published in final form at https://onlinelibrary.wiley.com/doi/full/10.1111/jch.13551. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
Keywords: dietary salt
dietary sodium
hypertension
nutrition
public health
dietary salt
dietary sodium
hypertension
nutrition
public health
Cardiovascular System & Hematology
1101 Medical Biochemistry and Metabolomics
1102 Cardiorespiratory Medicine and Haematology
1103 Clinical Sciences
Publication Status: Published
Conference Place: United States
Online Publication Date: 2019-05-14
Appears in Collections:School of Public Health