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Aeration-agitation in xantham gum fermentation : improved fermenter design for viscous non-Newtonian cultures

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Koutsou-H-1984-PhD-Thesis.pdf15.91 MBAdobe PDFView/Open
Title: Aeration-agitation in xantham gum fermentation : improved fermenter design for viscous non-Newtonian cultures
Authors: Koutsou, H.
Item Type: Thesis or dissertation
Content Version: Imperial Users only
Issue Date: 1984
Date Awarded: 1984
URI: http://hdl.handle.net/10044/1/37206
Author: Koutsou, H.
Department: Department of Biochemistry
Publisher: Imperial College London
Qualification Level: Doctoral
Qualification Name: Doctor of Philosophy (PhD)
Author Permission: Not granted
Appears in Collections:University of London awarded theses - Imperial authors



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