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Issue DateTitleAuthor(s)
1-Jul-2018Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition studyWard, HA; Gayle, A; Jakszyn, P; Merritt, M; Melin, B, et al
10-Dec-2018Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZamora-Ros, R; Alghamdi, MA; Cayssials, V; Franceschi, S; Almquist, M, et al
18-Sep-2018Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: results from the EPIC prospective cohort studyDeschasaux, M; Huybrechts, I; Murphy, N; Julia, C; Hercberg, S, et al
1-Oct-2018Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyFreisling, H; Noh, H; Slimani, N; Chajès, V; May, AM, et al
22-May-2018Circulating Metabolites Associated with Alcohol Intake in the European Prospective Investigation into Cancer and Nutrition CohortVan Roekel, EH; Trijsburg, L; Assi, N; Carayol, M; Achaintre, D, et al
1-Nov-2018Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortZamora-Ros, R; Cayssials, V; Jenab, M; Rothwell, JA; Fedirko, V, et al
15-Nov-2018Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohortMatejcic, M; Lesueur, F; Biessy, C; Renault, AL; Mebirouk, N, et al