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Issue DateTitleAuthor(s)
1-Jul-2018Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition studyWard, HA; Gayle, A; Jakszyn, P; Merritt, M; Melin, B, et al
10-Dec-2018Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZamora-Ros, R; Alghamdi, MA; Cayssials, V; Franceschi, S; Almquist, M, et al
18-Sep-2018Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: results from the EPIC prospective cohort studyDeschasaux, M; Huybrechts, I; Murphy, N; Julia, C; Hercberg, S, et al
1-Oct-2018Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyFreisling, H; Noh, H; Slimani, N; Chajès, V; May, AM, et al
22-Oct-2018Receptor activator of nuclear factor kB ligand, osteoprotegerin, and risk of death following a breast cancer diagnosis: results from the EPIC cohortSarink, D; Schock, H; Johnson, T; Chang-Claude, J; Overvad, K, et al
1-Feb-2018Tumor-associated autoantibodies as early detection markers for ovarian cancer? A prospective evaluation.Kaaks, R; Fortner, RT; Hüsing, A; Barrdahl, M; Hopper, M, et al
22-May-2018Circulating Metabolites Associated with Alcohol Intake in the European Prospective Investigation into Cancer and Nutrition CohortVan Roekel, EH; Trijsburg, L; Assi, N; Carayol, M; Achaintre, D, et al
1-Nov-2018KIM-1 as a blood-based marker for early detection of kidney cancer: a prospective nested case-control studyScelo, G; Muller, DC; Riboli, E; Johansson, M; Cross, A, et al
1-Nov-2018Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortZamora-Ros, R; Cayssials, V; Jenab, M; Rothwell, JA; Fedirko, V, et al