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|15-Jun-2015||Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition||Leenders, M; Siersema, PD; Overvad, K; Tjonneland, A; Olsen, A, et al|
|9-Apr-2015||Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)||Wozniak, MB; Brennan, P; Brenner, DR; Overvad, K; Olsen, A, et al|
|8-Apr-2015||Inflammatory markers and risk of epithelial ovarian cancer by tumor subtypes: the EPIC cohort||Ose, J; Schock, H; Tjonneland, A; Hansen, L; Overvad, K, et al|