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Results 1-10 of 14
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Issue DateTitleAuthor(s)
7-May-2015Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort studyRomaguera, D; Ward, H; Wark, PA; Vergnaud, A-C; Peeters, PH, et al
17-Jun-2015Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZamora-Ros, R; Knaze, V; Rothwell, JA; Hemon, B; Moskal, A, et al
30-Dec-2015Dietary patterns and risk of inflammatory bowel disease in Europe: Results from the EPIC studyRacine, A; Carbonnel, F; Chan, SSM; Hart, AR; Bueno-de-Mesquita, HB, et al
12-Oct-2015Analysis of heritability and shared heritability based on Genome-Wide Association Studies for 13 Cancer TypesSampson, JN; Wheeler, WA; Yeager, M; Panagiotou, O; Wang, Z, et al
5-Mar-2015Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort studyBamia, C; Lagiou, P; Jenab, M; Aleksandrova, K; Fedirko, V, et al
23-Sep-2015Metabolomic profiles of hepatocellular carcinoma in a European prospective cohortFages, A; Duarte-Salles, T; Stepien, M; Ferrari, P; Fedirko, V, et al
15-Jun-2015Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohortDuarte-Salles, T; Fedirko, V; Stepien, M; Aleksandrova, K; Bamia, C, et al
25-Nov-2015Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort StudyMerritt, MA; Tzoulaki, J; Van den Brandt, PA; Schouten, LJ; Tsilidis, KK, et al
15-Jun-2015Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionLeenders, M; Siersema, PD; Overvad, K; Tjonneland, A; Olsen, A, et al
24-Sep-2015The association between glyceraldehyde-derived advanced glycation end-products and colorectal cancer riskKong, SY; Takeuchi, M; Hyogo, H; McKeown-Eyssen, G; Yamagishi, S-I, et al