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Results 1-10 of 19
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Issue DateTitleAuthor(s)
31-Mar-2015Circulating prolactin and in situ breast cancer risk in the European EPIC cohort: a case-control studyTikk, K; Sookthai, D; Fortner, RT; Johnson, T; Rinaldi, S, et al
19-May-2016Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and NutritionWard, HA; Norat, T; Overvad, K; Dahm, CC; Bueno-de-Mesquita, HB, et al
1-Nov-2015Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.Kyro, C; Zamora-Ros, R; Scalbert, A; Tjonneland, A; Dossus, L, et al
5-Mar-2015Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort studyBamia, C; Lagiou, P; Jenab, M; Aleksandrova, K; Fedirko, V, et al
4-Apr-2017Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control studyFedirko, V; Hao, QT; Gewirtz, AT; Stepien, M; Trichopoulou, A, et al
5-Sep-2017Physical activity, mediating factors and risk of colon cancer: insights into adiposity and circulating biomarkers from the EPIC CohortAleksandrova, K; Jenab, M; Leitzmann, M; Bueno-d-Mesquita, B; Kaaks, R, et al
1-Dec-2015The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and NutritionAleksandrova, K; Bamia, C; Drogan, D; Lagiou, P; Trichopoulou, A, et al
23-Feb-2011Genetic Variability of the mTOR Pathway and Prostate Cancer Risk in the European Prospective Investigation on Cancer (EPIC)Campa, D; Huesing, A; Stein, A; Dostal, L; Boeing, H, et al
25-Nov-2015Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort StudyMerritt, MA; Tzoulaki, J; Van den Brandt, PA; Schouten, LJ; Tsilidis, KK, et al
15-Jun-2015Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionLeenders, M; Siersema, PD; Overvad, K; Tjonneland, A; Olsen, A, et al