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Results 21-30 of 57
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Issue DateTitleAuthor(s)
31-Jan-2015Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyBhoo-Pathy, N; Peeters, PHM; Uiterwaal, CSPM; Bueno-de-Mesquita, HB; Bulgiba, AM, et al
22-Jan-2010Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations: a nested case-control studyJenab, M; Bueno-de-Mesquita, HB; Ferrari, P; van Duijnhoven, FJB; Norat, T, et al
7-Aug-2006Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionJenab, M; Riboli, E; Ferrari, P; Friesen, M; Sabate, J, et al
5-Sep-2017Physical activity, mediating factors and risk of colon cancer: insights into adiposity and circulating biomarkers from the EPIC CohortAleksandrova, K; Jenab, M; Leitzmann, M; Bueno-d-Mesquita, B; Kaaks, R, et al
1-Dec-2015The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and NutritionAleksandrova, K; Bamia, C; Drogan, D; Lagiou, P; Trichopoulou, A, et al
23-Feb-2011Genetic Variability of the mTOR Pathway and Prostate Cancer Risk in the European Prospective Investigation on Cancer (EPIC)Campa, D; Huesing, A; Stein, A; Dostal, L; Boeing, H, et al
5-May-2008Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and NutritionAllen, NE; Key, TJ; Appleby, PN; Travis, RC; Roddam, AW, et al
2-Sep-2013Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Murphy, N; Norat, T; Ferrari, P; Jenab, M; Bueno-de-Mesquita, B, et al
25-Nov-2015Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort StudyMerritt, MA; Tzoulaki, J; Van den Brandt, PA; Schouten, LJ; Tsilidis, KK, et al
15-Jun-2015Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionLeenders, M; Siersema, PD; Overvad, K; Tjonneland, A; Olsen, A, et al