Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Title: Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Authors: Zamora-Ros, R
Knaze, V
Rothwell, JA
Hemon, B
Moskal, A
Overvad, K
Tjonneland, A
Kyro, C
Fagherazzi, G
Boutron-Ruault, M-C
Touillaud, M
Katzke, V
Kuehn, T
Boeing, H
Foerster, J
Trichopoulou, A
Valanou, E
Peppa, E
Palli, D
Agnoli, C
Ricceri, F
Tumino, R
De Magistris, MS
Peeters, PHM
Bueno-de-Mesquita, HB
Engeset, D
Skeie, G
Hjartaker, A
Menendez, V
Agudo, A
Molina-Montes, E
Maria Huerta, J
Barricarte, A
Amiano, P
Sonestedt, E
Nilsson, LM
Landberg, R
Key, TJ
Khaw, K-T
Wareham, NJ
Lu, Y
Slimani, N
Romieu, I
Riboli, E
Scalbert, A
Item Type: Journal Article
Issue Date: 17-Jun-2015
Date of Acceptance: 2-Jun-2015
URI: http://hdl.handle.net/10044/1/42749
DOI: https://dx.doi.org/10.1007/s00394-015-0950-x
ISSN: 1436-6215
Publisher: Springer Verlag
Start Page: 1359
End Page: 1375
Journal / Book Title: European Journal of Nutrition
Volume: 55
Issue: 4
Copyright Statement: © Springer-Verlag Berlin Heidelberg 2015. The final publication is available at Springer via http://dx.doi.org/10.1007/s00394-015-0950-x
Keywords: Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Polyphenols
Dietary intake
Food sources
EPIC
MAJOR FOOD SOURCES
FLAVONOID INTAKE
SYSTEMATIC ANALYSIS
SPANISH POPULATION
RECALL COHORT
CALIBRATION
ADULTS
RISK
DETERMINANTS
RESVERATROL
Dietary intake
EPIC
Food sources
Polyphenols
Nutrition & Dietetics
1111 Nutrition And Dietetics
Publication Status: Published
Appears in Collections:Faculty of Medicine
Epidemiology, Public Health and Primary Care



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