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Enhancing linkages between healthy diets, local agriculture, and sustainable food systems: the school meals planner package in Ghana

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Title: Enhancing linkages between healthy diets, local agriculture, and sustainable food systems: the school meals planner package in Ghana
Authors: Fernandes, M
Galloway, R
Gelli, A
Mumuni, D
Hamdani, S
Kiamba, J
Quarshie, K
Bhatia, R
Aurino, E
Peel, F
Drake, L
Item Type: Journal Article
Abstract: BACKGROUND: Interventions that enhance linkages between healthy diets and local agriculture can promote sustainable food systems. Home-grown school feeding programs present a promising entry point for such interventions, through the delivery of nutritious menus and meals. OBJECTIVE: To describe the adaptation of the School Meals Planner Package to the programmatic and environmental reality in Ghana during the 2014 to 2015 school year. METHODS: Guided by a conceptual framework highlighting key considerations and trade-offs in menu design, an open-source software was developed that could be easily understood by program implementers. Readily available containers from markets were calibrated into "handy measures" to support the provision of adequate quantities of food indicated by menus. Schools and communities were sensitized to the benefits of locally sourced, nutrient-rich diets. A behavior change communication campaign including posters and songs promoting healthy diets was designed and disseminated in schools and communities. RESULTS: The School Meals Planner Package was introduced in 42 districts in Ghana, reaching more than 320 000 children. Monitoring reports and feedback on its use were positive, demonstrating how the tool can be used by planners and implementers alike to deliver nutritious, locally-sourced meals to schoolchildren. The value of the tool has been recognized at the highest levels by Ghana's government who have adopted it as official policy. CONCLUSIONS: The School Meals Planner Package supported the design of nutritious, locally sourced menus for the school feeding program in Ghana. The tool can be similarly adapted for other countries to meet context-specific needs.
Issue Date: 19-Jul-2016
Date of Acceptance: 1-May-2016
URI: http://hdl.handle.net/10044/1/41432
DOI: https://dx.doi.org/10.1177/0379572116659156
ISSN: 1564-8265
Publisher: Nevin Scrimshaw International Nutrition Foundation
Start Page: 571
End Page: 584
Journal / Book Title: Food and Nutrition Bulletin
Volume: 37
Issue: 4
Copyright Statement: © The Author(s) 2016. Published by Nevin Scrimshaw International Nutrition Foundation.
Keywords: menu design
nutrition programming
nutrition-sensitive agriculture
school feeding
sustainable food systems
Nutrition & Dietetics
1111 Nutrition And Dietetics
Publication Status: Published
Appears in Collections:Faculty of Medicine
Epidemiology, Public Health and Primary Care



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