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Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

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Title: Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry
Authors: Balog, J
Perenyi, D
Guallar-Hoyas, C
Egri, A
Pringle, SD
Stead, S
Chevallier, OP
Elliott, CT
Takats, Z
Item Type: Journal Article
Issue Date: 11-May-2016
Date of Acceptance: 11-May-2016
URI: http://hdl.handle.net/10044/1/37611
DOI: http://dx.doi.org/10.1021/acs.jafc.6b01041
ISSN: 1520-5118
Publisher: American Chemical Society
Start Page: 4793
End Page: 4800
Journal / Book Title: Journal of Agricultural and Food Chemistry
Volume: 64
Issue: 23
Copyright Statement: This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, © 2016 American Chemical Society, after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/acs.jafc.6b01041.
Sponsor/Funder: Commission of the European Communities
Micromass UK Ltd
Funder's Grant Number: 617896
ICL 01/02/03
Keywords: Science & Technology
Life Sciences & Biomedicine
Physical Sciences
Agriculture, Multidisciplinary
Chemistry, Applied
Food Science & Technology
Agriculture
Chemistry
food fraud
mass spectrometry
real-time tissue identification
horse meat
HORSE MEAT
AUTHENTICATION
SPECTROSCOPY
FOOD
RAW
Food Science
03 Chemical Sciences
07 Agricultural And Veterinary Sciences
09 Engineering
Publication Status: Published
Appears in Collections:Division of Surgery



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