Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index

Title: Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index
Author(s): Romaguera, D
Angquist, L
Du, H
Jakobsen, MU
Forouhi, NG
Halkjaer, J
Feskens, EJM
van der A, DL
Masala, G
Steffen, A
Palli, D
Wareham, NJ
Overvad, K
Tjonneland, A
Boeing, H
Riboli, E
Sorensen, TI
Item Type: Journal Article
Publication Date: 17-Aug-2011
Date of Acceptance: 15-Jul-2011
URI: http://hdl.handle.net/10044/1/28211
DOI: https://dx.doi.org/10.1371/journal.pone.0023384
ISSN: 1932-6203
Publisher: Public Library of Science
Journal / Book Title: PLOS One
Volume: 6
Issue: 8
Copyright Statement: © 2011 Romaguera et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Keywords: Science & Technology
Multidisciplinary Sciences
Science & Technology - Other Topics
MULTIDISCIPLINARY SCIENCES
MIDDLE-AGED MEN
SUBSEQUENT CHANGES
BLOOD-PRESSURE
EUROPEAN MEN
CLINICAL-TRIAL
CALCIUM INTAKE
VISCERAL FAT
EATING PLAN
WEIGHT-LOSS
WOMEN
Publication Status: Published
Article Number: e23384
Appears in Collections:Faculty of Medicine
Epidemiology, Public Health and Primary Care



Items in Spiral are protected by copyright, with all rights reserved, unless otherwise indicated.

Creative Commons