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Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Title: Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Authors: Zamora-Ros, R
Sacerdote, C
Ricceri, F
Weiderpass, E
Roswall, N
Buckland, G
St-Jules, DE
Overvad, K
Kyro, C
Fagherazzi, G
Kvaskoff, M
Severi, G
Chang-Claude, J
Kaaks, R
Noethlings, U
Trichopoulou, A
Naska, A
Trichopoulos, D
Palli, D
Grioni, S
Mattiello, A
Tumino, R
Gram, IT
Engeset, D
Huerta, JM
Molina-Montes, E
Argueelles, M
Amiano, P
Ardanaz, E
Ericson, U
Lindkvist, B
Nilsson, LM
Kiemeney, LA
Ros, M
Bueno-de-Mesquita, HB
Peeters, PHM
Khaw, K-T
Wareham, NJ
Knaze, V
Romieu, I
Scalbert, A
Brennan, P
Wark, P
Vineis, P
Riboli, E
Gonzalez, CA
Item Type: Journal Article
Issue Date: 28-Oct-2014
URI: http://hdl.handle.net/10044/1/26365
DOI: https://dx.doi.org/10.1038/bjc.2014.459
ISSN: 0007-0920
Publisher: NATURE PUBLISHING GROUP
Start Page: 1870
End Page: 1880
Journal / Book Title: BRITISH JOURNAL OF CANCER
Volume: 111
Issue: 9
Copyright Statement: © 2014 Cancer Research UK. Under a Creative Commons Attribution Non-Commercial Share Alike License
Keywords: Science & Technology
Life Sciences & Biomedicine
Oncology
flavonoids
lignans
dietary intake
bladder cancer
EPIC
RANDOMIZED CONTROLLED-TRIAL
MEDITERRANEAN DIET
HEALTH-BENEFITS
CELL-CARCINOMA
FOOD SOURCES
DNA-REPAIR
IN-VITRO
CONSUMPTION
DATABASE
COHORT
Publication Status: Published
Appears in Collections:Faculty of Medicine
Epidemiology, Public Health and Primary Care



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