Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

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Title: Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
Authors: Merritt, MA
Riboli, E
Weiderpass, E
Tsilidis, KK
Overvad, K
Tjonneland, A
Hansen, L
Dossus, L
Fagherazzi, G
Baglietto, L
Fortner, RT
Ose, J
Steffen, A
Boeing, H
Trichopoulou, A
Trichopoulos, D
Lagiou, P
Masala, G
Sieri, S
Mattiello, A
Tumino, R
Sacerdote, C
Bueno-de-Mesquita, HBA
Onland-Moret, NC
Peeters, PH
Hjartaker, A
Gram, IT
Ramon Quiros, J
Obon-Santacana, M
Molina-Montes, E
Huerta Castano, JM
Ardanaz, E
Chamosa, S
Sonestedt, E
Idahl, A
Lundin, E
Khaw, K-T
Wareham, N
Travis, RC
Rinaldi, S
Romieu, I
Chajes, V
Gunter, MJ
Item Type: Journal Article
Issue Date: 22-Aug-2014
Date of Acceptance: 29-Jul-2014
URI: http://hdl.handle.net/10044/1/26201
DOI: https://dx.doi.org/10.1016/j.canep.2014.07.011
ISSN: 1877-7821
Publisher: Elsevier
Start Page: 528
End Page: 537
Journal / Book Title: Cancer Epidemiology
Volume: 38
Issue: 5
Copyright Statement: © 2014, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/
Keywords: Science & Technology
Life Sciences & Biomedicine
Oncology
Public, Environmental & Occupational Health
Ovarian cancer
Dietary fats
Unsaturated dietary fats
Serous neoplasms
FOOD-FREQUENCY QUESTIONNAIRE
RELATIVE VALIDITY
NUTRIENT INTAKE
BREAST-CANCER
REPRODUCIBILITY
COHORT
METAANALYSIS
DISEASE
HEALTH
WOMEN
Publication Status: Published
Appears in Collections:Faculty of Medicine
Epidemiology, Public Health and Primary Care



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