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| Issue Date | Title | Author(s) |
|---|---|---|
| 7-Mar-2017 | Relationship of potato consumption, total and by preparation method with blood pressure and body mass index: The International Population Study on Macronutrients and Blood Pressure (INTERMAP) US study | Pertiwi, K; Oude Griep, LM; Stamler, J; Chan, Q; Geleijnse, JM, et al |