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|17-Apr-2019||Urinary sodium-to-potassium ratio and intake of sodium and potassium among men and women from multiethnic general populations: the INTERSALT Study||Iwahori, T; Miura, K; Ueshima, H; Tanaka-Mizuno, S; Chan, Q, et al|
|2019||The relationship of dietary cholesterol to serum low density lipoprotein cholesterol and confounding by reverse causality: the INTERLIPID study||Okami, Y; Ueshima, H; Nakamura, Y; Okuda, N; Nakagawa, H, et al|
|8-Aug-2019||Intakes and food sources of dietary fibre and their associations with measures of body composition and inflammation in UK adults: Cross-sectional analysis of the Airwave Health Monitoring Study||Gibson, R; Eriksen, R; Chambers, E; Gao, H; Aresu, M, et al|
|11-Jul-2019||Gene-diet quality interactions on HbA1c and type 2 diabetes risk: The Airwave Health Monitoring Study||Eriksen, R; Gibson, R; Aresu, M; Heard, A; Chan, Q, et al|