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Results 1-10 of 28
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Issue DateTitleAuthor(s)
31-Mar-2013Diet composition and activity level of at risk and metabolically healthy obese American adults.Hankinson, AL; Daviglus, ML; Van Horn, L; Chan, Q; Brown, I, et al
26-Jul-2008Relation of iron and red meat intake to blood pressure: cross sectional epidemiological studyTzoulaki, I; Brown, IJ; Chan, Q; Van Horn, L; Ueshima, H, et al
1-Feb-2015Dietary Factors and Higher Blood Pressure in African-AmericansChan, Q; Stamler, J; Elliott, P
29-Apr-2015Urinary metabolic signatures of human adiposityElliott, P; Posma, JM; Chan, Q; Garcia-Perez, I; Wijeyesekera, A, et al
22-Jan-2015The Impact of Eating Frequency and Time of Intake on Nutrient Quality and Body Mass Index: The INTERMAP Study, a Population-Based StudyAljuraiban, GS; Chan, Q; Oude Griep, L; Brown, IJ; Daviglus, ML, et al
3-Dec-2015The Qatar Biobank: background and methodsAl Kuwari, H; Al Thani, A; Al Marri, A; Al Kaabi, A; Abderrahim, H, et al
18-Dec-2015An Update on Nutrients and Blood Pressure.Chan, Q; Stamler, J; Griep, LM; Daviglus, ML; Horn, LV, et al
1-Aug-2016Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adultsOude Griep, LM; Seferidi, P; Stamler, J; Van Horn, L; Chan, Q, et al
5-Mar-2018Relation of dietary sodium (salt) to blood pressure and Its possible modulation by other dietary factors: the INTERMAP studyStamler, J; Chan, Q; Daviglus, M; Dyer, A; Van Horn, L, et al
2-Apr-2016Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participantsDi Cesare, M; Bentham, J; Stevens, GA; Zhou, B; Danaei, G, et al