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Issue DateTitleAuthor(s)
26-Jul-2008Relation of iron and red meat intake to blood pressure: cross sectional epidemiological studyTzoulaki, I; Brown, IJ; Chan, Q; Van Horn, L; Ueshima, H, et al
29-Apr-2015Urinary metabolic signatures of human adiposityElliott, P; Posma, JM; Chan, Q; Garcia-Perez, I; Wijeyesekera, A, et al
1-Aug-2016Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adultsOude Griep, LM; Seferidi, P; Stamler, J; Van Horn, L; Chan, Q, et al
5-Mar-2018Relation of dietary sodium (salt) to blood pressure and Its possible modulation by other dietary factors: the INTERMAP studyStamler, J; Chan, Q; Daviglus, M; Dyer, A; Van Horn, L, et al
12-Nov-2018Factors associated with intra-individual visit-to-vist variability in blood pressure in four countries: The INTERMAP StudyTakashima, N; Ohkubo, T; Miura, K; Okayama, A; Nagako, O, et al
Apr-2019Agreement between 24-h dietary recalls and 24-h urine collections for estimating sodium intake in China, Japan, UK, USA: the International Study of Macro- and Micro-nutrients and Blood PressureWen, X; Zhou, L; Stamler, J; Chan, Q; Van Horn, L, et al
1-Jul-2019Development of equations for converting random-zero to automated oscillometric blood pressure valuesYan, L; Wen, X; Dyer, A; Chen, H; Zhou, L, et al
Jul-2019Salt intake and prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States: the INTERMAP StudyZhou, L; Stamler, J; Chan, Q; Van Horn, L; Daviglus, ML, et al
29-Nov-2019The association of fish consumption and its urinary metabolites with cardiovascular risk factors: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)Gibson, R; Lau, C; Loo, RL; Ebbels, T; Chekmeneva, E, et al
Jan-2020Household transitions to clean energy in a multi-provincial cohort study in ChinaCarter, E; Yan, L; Fu, Y; Robinson, B; Kelly, F, et al