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Issue DateTitleAuthor(s)
30-Dec-2016Estimating 24-hour urinary sodium/potassium ratio from casual (“spot”) urinary sodium/potassium ratio: The INTERSALT StudyIwahori, T; Miura, K; Ueshima, H; Chan, Q; Dyer, AR, et al
1-Aug-2016Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adultsOude Griep, LM; Seferidi, P; Stamler, J; Van Horn, L; Chan, Q, et al
12-Nov-2018Factors associated with intra-individual visit-to-vist variability in blood pressure in four countries: The INTERMAP StudyTakashima, N; Ohkubo, T; Miura, K; Okayama, A; Nagako, O, et al
17-Apr-2019Urinary sodium-to-potassium ratio and intake of sodium and potassium among men and women from multiethnic general populations: the INTERSALT StudyIwahori, T; Miura, K; Ueshima, H; Tanaka-Mizuno, S; Chan, Q, et al
5-Mar-2018Relation of dietary sodium (salt) to blood pressure and Its possible modulation by other dietary factors: the INTERMAP studyStamler, J; Chan, Q; Daviglus, M; Dyer, A; Van Horn, L, et al
17-Sep-2018Agreement between 24-h dietary recalls and 24-h urine collections for estimating sodium intake in China, Japan, UK, USA: the International Study of Macro- and Micro-nutrients and Blood PressureWen, X; Zhou, L; Stamler, J; Chan, Q; Van Horn, L, et al
21-May-2019Salt intake and prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States: the INTERMAP StudyZhou, L; Stamler, J; Chan, Q; Van Horn, L; Daviglus, ML, et al
2019The relationship of dietary cholesterol to serum low density lipoprotein cholesterol and confounding by reverse causality: the INTERLIPID studyOkami, Y; Ueshima, H; Nakamura, Y; Okuda, N; Nakagawa, H, et al