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IgE sensitisation predicts threshold but not anaphylaxis during oral food challenges to cow’s milk

Title: IgE sensitisation predicts threshold but not anaphylaxis during oral food challenges to cow’s milk
Authors: Turner, P
Duca, B
Vazquez-Ortiz, M
Item Type: Journal Article
Issue Date: Apr-2022
Date of Acceptance: 2-Dec-2021
URI: http://hdl.handle.net/10044/1/93181
DOI: 10.1111/all.15195
ISSN: 0105-4538
Publisher: John Wiley and Sons
Start Page: 1291
End Page: 1293
Journal / Book Title: Allergy
Volume: 77
Issue: 4
Copyright Statement: © 2021 The Authors. Allergy published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Sponsor/Funder: Medical Research Council (MRC)
Commission of the European Communities
J P Moulton Charitable Foundation
Medical Research Council (MRC)
Funder's Grant Number: MR/K010468/1
656878
n/a
MR/S036954/1
Keywords: Science & Technology
Life Sciences & Biomedicine
Allergy
Immunology
allergy
anaphylaxis
cow's milk
eliciting dose
food challenge
lowest observed adverse effect level
thresholds
allergy
anaphylaxis
cow's milk
eliciting dose
food challenge
lowest observed adverse effect level
thresholds
Allergy
1107 Immunology
Publication Status: Published
Online Publication Date: 2021-12-07
Appears in Collections:National Heart and Lung Institute
Faculty of Medicine



This item is licensed under a Creative Commons License Creative Commons