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Effect of salt substitution on cardiovascular events and death
File | Description | Size | Format | |
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nejmoa2105675.pdf | Published version | 811.71 kB | Adobe PDF | View/Open |
Title: | Effect of salt substitution on cardiovascular events and death |
Authors: | Neal, B Wu, Y Feng, X Zhang, R Zhang, Y Shi, J Zhang, J Tian, M Huang, L Li, Z Yu, Y Zhao, Y Zhou, B Sun, J Liu, Y Yin, X Hao, Z Yu, J Li, K-C Zhang, X Duan, P Wang, F Ma, B Shi, W Di Tanna, GL Stepien, S Shan, S Pearson, S-A Li, N Yan, LL Labarthe, D Elliott, P |
Item Type: | Journal Article |
Abstract: | BACKGROUND Salt substitutes with reduced sodium levels and increased potassium levels have been shown to lower blood pressure, but their effects on cardiovascular and safety outcomes are uncertain. METHODS We conducted an open-label, cluster-randomized trial involving persons from 600 villages in rural China. The participants had a history of stroke or were 60 years of age or older and had high blood pressure. The villages were randomly assigned in a 1:1 ratio to the intervention group, in which the participants used a salt substitute (75% sodium chloride and 25% potassium chloride by mass), or to the control group, in which the participants continued to use regular salt (100% sodium chloride). The primary outcome was stroke, the secondary outcomes were major adverse cardiovascular events and death from any cause, and the safety outcome was clinical hyperkalemia. RESULTS A total of 20,995 persons were enrolled in the trial. The mean age of the participants was 65.4 years, and 49.5% were female, 72.6% had a history of stroke, and 88.4% a history of hypertension. The mean duration of follow-up was 4.74 years. The rate of stroke was lower with the salt substitute than with regular salt (29.14 events vs. 33.65 events per 1000 person-years; rate ratio, 0.86; 95% confidence interval [CI], 0.77 to 0.96; P=0.006), as were the rates of major cardiovascular events (49.09 events vs. 56.29 events per 1000 person-years; rate ratio, 0.87; 95% CI, 0.80 to 0.94; P<0.001) and death (39.28 events vs. 44.61 events per 1000 person-years; rate ratio, 0.88; 95% CI, 0.82 to 0.95; P<0.001). The rate of serious adverse events attributed to hyperkalemia was not significantly higher with the salt substitute than with regular salt (3.35 events vs. 3.30 events per 1000 person-years; rate ratio, 1.04; 95% CI, 0.80 to 1.37; P=0.76). CONCLUSIONS Among persons who had a history of stroke or were 60 years of age or older and had high blood pressure, the rates of stroke, major cardiovascular events, and death from any cause were lower with the salt substitute than with regular salt. (Funded by the National Health and Medical Research Council of Australia; SSaSS ClinicalTrials.gov number, NCT02092090. opens in new tab.) |
Issue Date: | 16-Sep-2021 |
Date of Acceptance: | 1-Sep-2021 |
URI: | http://hdl.handle.net/10044/1/92012 |
DOI: | 10.1056/NEJMoa2105675 |
ISSN: | 0028-4793 |
Publisher: | Massachusetts Medical Society |
Start Page: | 1067 |
End Page: | 1077 |
Journal / Book Title: | New England Journal of Medicine |
Volume: | 385 |
Issue: | 12 |
Copyright Statement: | © 2021 Massachusetts Medical Society. All rights reserved. |
Sponsor/Funder: | British Heart Foundation Imperial College Healthcare NHS Trust- BRC Funding UK DRI Ltd Health Data Research Uk |
Funder's Grant Number: | RE/18/4/34215 RDF03 DRI-CORE2020-IMP Health Data Research UK |
Keywords: | Science & Technology Life Sciences & Biomedicine Medicine, General & Internal General & Internal Medicine BLOOD-PRESSURE DISEASE SODIUM POTASSIUM STROKE Aged Cardiovascular Diseases China Diet, Sodium-Restricted Female Humans Hyperkalemia Hypertension Male Middle Aged Mortality Potassium, Dietary Secondary Prevention Stroke Humans Cardiovascular Diseases Hypertension Hyperkalemia Potassium, Dietary Diet, Sodium-Restricted Mortality Aged Middle Aged China Female Male Stroke Secondary Prevention Science & Technology Life Sciences & Biomedicine Medicine, General & Internal General & Internal Medicine BLOOD-PRESSURE DISEASE SODIUM POTASSIUM STROKE General & Internal Medicine 11 Medical and Health Sciences |
Publication Status: | Published |
Online Publication Date: | 2021-09-16 |
Appears in Collections: | School of Public Health |