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Uptake of Australia's Health Star Rating System 2014-2019

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Title: Uptake of Australia's Health Star Rating System 2014-2019
Authors: Shahid, M
Neal, B
Jones, A
Item Type: Journal Article
Abstract: In June 2014, Australia and New Zealand adopted a voluntary front-of-pack nutrition label, the Health Star Rating (HSR) system. Our aim was to assess its uptake in Australia in the five years following adoption and examine the feasibility of proposed targets for future uptake. Numbers and proportions of products eligible to carry a HSR were recorded each year between 2014 and 2019 as part of an annual survey of four large Australian retail outlets. Uptake was projected to 2024. Mean HSR values were determined for products that were, and were not labelled with a HSR logo, and summary data presented overall, by HSR score, by major food category, by manufacturer and manufacturer group. Differences in mean HSR were assessed by independent samples t-test. HSR uptake continues to increase, appearing on 7118/17,477 (40.7%) of eligible products in 2019. Voluntary display of the HSR logo was increasing linearly at 6.8% annually. This would need to be maintained to reach 70% by 2024. Of those products displaying a HSR logo, more than three quarters (76.4%) had a HSR ≥ 3.0. Products displaying a HSR logo had a significantly higher mean HSR (3.4), compared to products not displaying a HSR logo (2.6) (p < 0.001). One hundred and thirty-nine manufacturers were using HSR, but retailers Coles, Woolworths and ALDI were together responsible for the majority of uptake (55.9%). Manufacturer members of the Australian Food and Grocery Council were responsible for 28.6% of uptake. Our findings illustrate the limits of commercial goodwill in applying HSR voluntarily. Ongoing implementation must pair clear targets and timelines for uptake with a firm pathway to make HSR mandatory if sufficient progress is not achieved.
Issue Date: 16-Jun-2020
Date of Acceptance: 14-Jun-2020
URI: http://hdl.handle.net/10044/1/80999
DOI: 10.3390/nu12061791
ISSN: 2072-6643
Publisher: MDPI AG
Journal / Book Title: Nutrients
Volume: 12
Issue: 6
Copyright Statement: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: food labelling
health star rating
nutrient profiling
food labelling
health star rating
nutrient profiling
0908 Food Sciences
1111 Nutrition and Dietetics
Publication Status: Published
Conference Place: Switzerland
Article Number: ARTN 1791
Appears in Collections:School of Public Health

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