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Dietary metabotype modelling predicts individual responses to dietary interventions
File | Description | Size | Format | |
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NATFOOD-19060125D_main_text_withfiguresaddedatend_accepted.docx | Accepted version | 9.69 MB | Microsoft Word | View/Open |
NATFOOD-19060125C Extended Data.docx | Supporting information | 13 MB | Microsoft Word | View/Open |
NATFOOD-19060125C Supplementary Information.docx | Supporting information | 19.04 MB | Microsoft Word | View/Open |
Title: | Dietary metabotype modelling predicts individual responses to dietary interventions |
Authors: | Garcia Perez, I Posma, JM Chambers, E Mathers, J Draper, J Beckmann, M Nicholson, J Holmes, E Frost, G |
Item Type: | Journal Article |
Abstract: | Habitual consumption of poor quality diets is linked directly to risk factors for many non-communicable disease. This has resulted in the vast majority of countries globally and the World Health Organisation developing policies for healthy eating to reduce the prevalence of non communicable disease in the population. However, there is mounting evidence of variability in individual metabolic responses to any dietary intervention. We have developed a method for applying a pipeline for understanding inter-individual differences in response to diet, based on coupling data from highly-controlled dietary studies with deep metabolic phenotyping. In this feasibility study, we create an individual Dietary Metabotype Score (DMS) that embodies inter-individual variability in dietary response and captures consequent dynamic changes in concentrations of urinary metabolites. We find an inverse relationship between the DMS and blood glucose concentration. There is also a relationship between the DMS and urinary metabolic energy loss. Furthermore we employ a metabolic entropy approach to visualize individual and collective responses to dietary. Potentially, the DMS offers a method to target and to enhance dietary response at an individual level therefore reducing burden of non communicable diseases at a population level. |
Issue Date: | 17-Jun-2020 |
Date of Acceptance: | 6-May-2020 |
URI: | http://hdl.handle.net/10044/1/80100 |
DOI: | 10.1038/s43016-020-0092-z |
ISSN: | 2662-1355 |
Publisher: | Springer Science and Business Media LLC |
Start Page: | 355 |
End Page: | 364 |
Journal / Book Title: | Nature Food |
Volume: | 1 |
Issue: | 6 |
Copyright Statement: | © 2020, Springer Nature. |
Sponsor/Funder: | Medical Research Council (MRC) Medical Research Council National Institute for Health Research Imperial College Healthcare NHS Trust- BRC Funding National Institute for Health Research National Institute for Health Research Heptares Therapeutics Limited |
Funder's Grant Number: | MR/S004033/1 MR/S004033/1 NF-SI-0513-10029 RDA27 NIHR-PDF-2012-05-456 PDF-2012-05-456 N/A |
Keywords: | Science & Technology Life Sciences & Biomedicine Food Science & Technology HUMAN METABOLIC PHENOTYPES DIVERSITY BIOMARKER ASSOCIATION CHOLESTEROL VARIABILITY NUTRITION RISK |
Publication Status: | Published |
Online Publication Date: | 2020-06-17 |
Appears in Collections: | Department of Metabolism, Digestion and Reproduction Faculty of Medicine |