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Dietary metabotype modelling predicts individual responses to dietary interventions

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NATFOOD-19060125D_main_text_withfiguresaddedatend_accepted.docxAccepted version9.69 MBMicrosoft WordView/Open
NATFOOD-19060125C Extended Data.docxSupporting information13 MBMicrosoft WordView/Open
NATFOOD-19060125C Supplementary Information.docxSupporting information19.04 MBMicrosoft WordView/Open
Title: Dietary metabotype modelling predicts individual responses to dietary interventions
Authors: Garcia Perez, I
Posma, JM
Chambers, E
Mathers, J
Draper, J
Beckmann, M
Nicholson, J
Holmes, E
Frost, G
Item Type: Journal Article
Abstract: Habitual consumption of poor quality diets is linked directly to risk factors for many non-communicable disease. This has resulted in the vast majority of countries globally and the World Health Organisation developing policies for healthy eating to reduce the prevalence of non communicable disease in the population. However, there is mounting evidence of variability in individual metabolic responses to any dietary intervention. We have developed a method for applying a pipeline for understanding inter-individual differences in response to diet, based on coupling data from highly-controlled dietary studies with deep metabolic phenotyping. In this feasibility study, we create an individual Dietary Metabotype Score (DMS) that embodies inter-individual variability in dietary response and captures consequent dynamic changes in concentrations of urinary metabolites. We find an inverse relationship between the DMS and blood glucose concentration. There is also a relationship between the DMS and urinary metabolic energy loss. Furthermore we employ a metabolic entropy approach to visualize individual and collective responses to dietary. Potentially, the DMS offers a method to target and to enhance dietary response at an individual level therefore reducing burden of non communicable diseases at a population level.
Issue Date: 17-Jun-2020
Date of Acceptance: 6-May-2020
URI: http://hdl.handle.net/10044/1/80100
DOI: 10.1038/s43016-020-0092-z
ISSN: 2662-1355
Publisher: Springer Science and Business Media LLC
Start Page: 355
End Page: 364
Journal / Book Title: Nature Food
Volume: 1
Issue: 6
Copyright Statement: © 2020, Springer Nature.
Sponsor/Funder: Medical Research Council (MRC)
Medical Research Council
National Institute for Health Research
Imperial College Healthcare NHS Trust- BRC Funding
National Institute for Health Research
National Institute for Health Research
Heptares Therapeutics Limited
Funder's Grant Number: MR/S004033/1
MR/S004033/1
NF-SI-0513-10029
RDA27
NIHR-PDF-2012-05-456
PDF-2012-05-456
N/A
Keywords: Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
HUMAN METABOLIC PHENOTYPES
DIVERSITY
BIOMARKER
ASSOCIATION
CHOLESTEROL
VARIABILITY
NUTRITION
RISK
Publication Status: Published
Online Publication Date: 2020-06-17
Appears in Collections:Department of Metabolism, Digestion and Reproduction
Faculty of Medicine