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Metabolomics and microbial composition increase insight into the impact of dietary differences in cirrhosis.

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Title: Metabolomics and microbial composition increase insight into the impact of dietary differences in cirrhosis.
Authors: Cox, IJ
Idiliman, R
Fagan, A
Turan, D
Ajayi, L
Le Guennec, AD
Taylor-Robinson, SD
Karakaya, F
Gavis, E
Andrew Atkinson, R
Williams, R
Sikaroodi, M
Nizam, S
Gillevet, PM
Bajaj, JS
Item Type: Journal Article
Abstract: BACKGROUND & AIMS: Dietary changes can modulate gut microbiota and interact with cirrhosis. Our prior study demonstrated that microbial diversity was higher in Turkish versus USA cirrhotics, which was associated with lower risk of 90-day hospitalizations. We aimed to define gut microbial functional and metabolomic changes to increase insight into benefits of the Mediterranean compared to Western diets. METHODS: 139 Turkish (46 controls/50 compensated/43 decompensated) and 157 American subjects (48 controls/59 compensated/50 decompensated) were studied. Turkish subjects consumed a modified Mediterranean diet with daily fermented milk intake while Americans consumed a Western diet. Predicted gut microbial functionalities and plasma metabolomics were compared between/within countries. Correlation network differences between microbiota and metabolites in cirrhotics from Turkey versus USA were evaluated. RESULTS: Predicted microbial function showed lower amino acid, bioenergetics and lipid pathways, with functions related to vitamin B, glycan, xenobiotic metabolism, DNA/RNA synthesis, in Turkey compared to USA cirrhotics. Plasma metabolomics demonstrated higher relative lactate levels in Turkey versus USA. The metabolite changes in decompensated cirrhosis, compared to controls, showed similar trends in Turkey and USA, with reduced lipids and phosphocholines. Phosphocholines were significantly lower in patients hospitalized in 90 days (p=0.03). Correlation networks in cirrhotics demonstrated linkage differences between beneficial taxa, Blautia and Oscillispira, and lactate and unsaturated lipids, in Turkey compared to American patients. CONCLUSIONS: A modified Mediterranean diet was associated with altered plasma metabolomics and beneficially alters microbiota functionality and correlations compared to Western diet in cirrhosis. These altered diet-microbial interactions could potentially affect the 90-day hospitalization risk.
Issue Date: Feb-2020
Date of Acceptance: 17-Sep-2019
URI: http://hdl.handle.net/10044/1/73812
DOI: 10.1111/liv.14256
ISSN: 1478-3223
Publisher: Wiley
Start Page: 416
End Page: 427
Journal / Book Title: Liver International
Volume: 40
Issue: 2
Copyright Statement: © 2019 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd. This is the accepted version of the following article: Cox, IJ, Idilman, R, Fagan, A, et al. Metabolomics and microbial composition increase insight into the impact of dietary differences in cirrhosis. Liver Int. 2020; 40: 416– 427, which has been published in final form at https://doi.org/10.1111/liv.14256
Sponsor/Funder: Forever Living Products Germany GmbH
Funder's Grant Number: WSGH_P67680
Keywords: Science & Technology
Life Sciences & Biomedicine
Gastroenterology & Hepatology
cirrhosis
fermented milk products
gut microbial function
Mediterranean diet
metabolomics
Western diet
MAGNETIC-RESONANCE-SPECTROSCOPY
GUT MICROBIOTA
COMMUNITIES
Mediterranean diet
Western diet
cirrhosis
fermented milk products
gut microbial function
metabolomics
Mediterranean diet
Western diet
cirrhosis
fermented milk products
gut microbial function
metabolomics
1103 Clinical Sciences
Gastroenterology & Hepatology
Publication Status: Published
Conference Place: United States
Online Publication Date: 2019-09-23
Appears in Collections:Faculty of Medicine