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Mise-en-place: Learning across disciplines

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Title: Mise-en-place: Learning across disciplines
Authors: Schlegel, C
Flower, K
Youssef, J
Käser, B
Kneebone, R
Item Type: Journal Article
Issue Date: 1-Jul-2019
Date of Acceptance: 5-Mar-2019
URI: http://hdl.handle.net/10044/1/69740
DOI: https://dx.doi.org/10.1016/j.ijgfs.2019.100147
ISSN: 1878-450X
Publisher: Elsevier
Journal / Book Title: International Journal of Gastronomy and Food Science
Volume: 16
Copyright Statement: © 2019 Elsevier B.V. All rights reserved. This manuscript is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence http://creativecommons.org/licenses/by-nc-nd/4.0/
Sponsor/Funder: Economic & Social Research Council (ESRC)
Funder's Grant Number: ES/M500562/1
Publication Status: Published
Article Number: 100147
Online Publication Date: 2019-03-13
Appears in Collections:Department of Surgery and Cancer