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Mise-en-place: Learning across disciplines
| File | Description | Size | Format | |
|---|---|---|---|---|
 Mise en place for Int J Gastronomy_CSL accepted version.docx | Accepted version | 37.32 kB | Microsoft Word | View/Open |
| Title: | Mise-en-place: Learning across disciplines |
| Authors: | Schlegel, C Flower, K Youssef, J Käser, B Kneebone, R |
| Item Type: | Journal Article |
| Issue Date: | 1-Jul-2019 |
| Date of Acceptance: | 5-Mar-2019 |
| URI: | http://hdl.handle.net/10044/1/69740 |
| DOI: | https://dx.doi.org/10.1016/j.ijgfs.2019.100147 |
| ISSN: | 1878-450X |
| Publisher: | Elsevier |
| Journal / Book Title: | International Journal of Gastronomy and Food Science |
| Volume: | 16 |
| Copyright Statement: | © 2019 Elsevier B.V. All rights reserved. This manuscript is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Sponsor/Funder: | Economic & Social Research Council (ESRC) |
| Funder's Grant Number: | ES/M500562/1 |
| Publication Status: | Published |
| Article Number: | 100147 |
| Online Publication Date: | 2019-03-13 |
| Appears in Collections: | Department of Surgery and Cancer |