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|Feb-2021||What is the impact of food reformulation on individual’s behaviour, nutrient intakes and health status? A systematic review of empirical evidence||Gressier, M; Swinburn, B; Frost, G; Segal, A; Sassi, F, et al|
|8-May-2021||Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017||Gressier, M; Sassi, F; Frost, G;|
- 2 2021