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| Issue Date | Title | Author(s) |
|---|---|---|
| Feb-2021 | What is the impact of food reformulation on individual’s behaviour, nutrient intakes and health status? A systematic review of empirical evidence | Gressier, M; Swinburn, B; Frost, G; Segal, A; Sassi, F, et al |
| 8-May-2021 | Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017 | Gressier, M; Sassi, F; Frost, G; |