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|17-Feb-2020||Medical labour supply and the production of healthcare||Lee, T; Propper, C; Stoye, G;|
|4-Jul-2020||Healthy foods and healthy diets. how government policies can steer food reformulation||Gressier, M; Frost, G; Sassi, F;|
|1-Mar-2020||The causal effect of education on chronic health conditions in the UK||Propper, C; Shields, M; Janke, K; Johnston, D;|
|25-Jul-2020||The wider impacts of the coronavirus pandemic on the NHS*||Propper, C; Stoye, G; Zaranko, B;|
|1-Dec-2020||Dual networking: how collaborators network in their quest for innovation||Ter Wal, A; Criscuolo, P; McEvily, B; Salter, A; , et al|