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Results 1-10 of 14
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Issue DateTitleAuthor(s)
17-Feb-2020Medical labour supply and the production of healthcareLee, T; Propper, C; Stoye, G;
4-Jul-2020Healthy foods and healthy diets. how government policies can steer food reformulationGressier, M; Frost, G; Sassi, F;
1-Mar-2020The causal effect of education on chronic health conditions in the UKPropper, C; Shields, M; Janke, K; Johnston, D;
25-Jul-2020The wider impacts of the coronavirus pandemic on the NHS*Propper, C; Stoye, G; Zaranko, B;
Aug-2021Tracking the COVID-19 crisis with high-resolution transaction dataCarvalho, VM; Garcia, JR; Hansen, S; Ortiz, Á; Rodrigo, T, et al
Feb-2021What is the impact of food reformulation on individual’s behaviour, nutrient intakes and health status? A systematic review of empirical evidenceGressier, M; Swinburn, B; Frost, G; Segal, A; Sassi, F, et al
1-Dec-2020Dual networking: how collaborators network in their quest for innovationTer Wal, A; Criscuolo, P; McEvily, B; Salter, A; , et al
1-Mar-2021The importance of surgeons and their peers in adoption and diffusion of innovation: an observational study of laparoscopic colectomy adoption and diffusion in EnglandBarrenho, E; Miraldo, M; Propper, C; Walsh, B; , et al
Dec-2021Searching for carbon leaks in multinational companiesDechezleprêtre, A; Gennaioli, C; Martin, R; Muûls, M; Stoerk, T, et al
23-Sep-2021Artificial intelligence and productivity: an intangible assets approachCorrado, C; Haskel, J; Jona-Lasinio, C;