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Results 1-10 of 15
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Issue DateTitleAuthor(s)
Jan-2021The impact of childhood obesity on human capital in high-income countries: A systematic reviewSegal, AB; Huerta, MC; Aurino, E; Sassi, F
1-Feb-2021Interventions using behavioural insights to influence children's diet-related outcomes: a systematic reviewChambers, T; Segal, A; Sassi, F
4-Jul-2020Healthy foods and healthy diets. how government policies can steer food reformulationGressier, M; Frost, G; Sassi, F;
1-Aug-2020Effects of body mass index on relationship status, social contact and socio-economic position: Mendelian randomization and within-sibling study in UK BiobankHowe, LD; Kanayalal, R; Harrison, S; Beaumont, RN; Davies, AR, et al
18-Jun-2021Data resource profile: Understanding the patterns and determinants of health in South Asians—the South Asia BiobankSong, P; Gupta, A; Goon, IY; Hasan, M; Mahmood, S, et al
Feb-2021What is the impact of food reformulation on individual’s behaviour, nutrient intakes and health status? A systematic review of empirical evidenceGressier, M; Swinburn, B; Frost, G; Segal, A; Sassi, F, et al
1-Mar-2021Low uptake of COVID-19 prevention behaviours and high socioeconomic impact of lockdown measures in South Asia: evidence from a large-scale multi-country surveillance programmeKusuma, D; Pradeepa, R; Khawaja, KI; Hasan, M; Siddiqui, S, et al
Mar-2022Food environments and obesity: a geospatial analysis of the South Asia Biobank, income and sex inequalities.Atanasova, P; Kusuma, D; Pineda, E; Anjana, RM; De Silva, L, et al
Apr-2022The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies.Miraldo, M; Atanasova, PETYA; Kusuma, DIAN; Pineda, E; Frost, G, et al
1-Feb-2021Improving the school food environment for the prevention of childhood obesity: What works and what doesn'tPineda, E; Bascunan, J; Sassi, F