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Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC).
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Lu_Polyphenols and IBD_Feb 6th 2017.docx | Accepted version | 132.39 kB | Microsoft Word | View/Open |
Lu_Polyphenols IBD_Tables_20170127.docx | Accepted version | 85.23 kB | Microsoft Word | View/Open |
Title: | Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC). |
Authors: | Lu, Y Zamora-Ros, R Chan, S Cross, AJ Ward, H Jakszyn, P Luben, R Opstelten, JL Oldenburg, B Hallmans, G Karling, P Grip, O Key, T Bergmann, MM Boeing, H Overvad, K Palli, D Masala, G Khaw, K-T Racine, A Carbonnel, F Boutron-Ruault, M-C Andersen, V Olsen, A Tjonneland, A Kaaks, R Tumino, R Trichopoulou, A Scalbert, A Riboli, E Hart, AR |
Item Type: | Journal Article |
Abstract: | BACKGROUND: Oxidative stress may be involved in the aetiology of inflammatory bowel disease and whether dietary polyphenols, which possess antioxidants properties, prevent its development is unknown. METHODS: A total of 401,326 men and women aged 20 to 80 years from 8 countries were recruited between 1991 and 1998 and at baseline completed validated food frequency questionnaires. Dietary polyphenol intake was measured using Phenol-Explorer, a database with information on the content of 502 polyphenols. Incident cases of Crohn's diseases (CD) and ulcerative colitis (UC) were identified during the follow-up period of up to December 2010. A nested case-control study using conditional logistic regression estimated the odds ratios (ORs), and 95% confidence intervals, for polyphenol intake (categories based on quartiles) and developing CD or UC. RESULTS: In total, 110 CD (73% women) and 244 UC (57% women) cases were identified and matched to 440 and 976 controls, respectively. Total polyphenol intake was not associated with CD (P trend = 0.17) or UC (P trend = 0.16). For flavones and CD, there were reduced odds for all quartiles, which were statistically significant for the third (OR3rd versus 1st quartile = 0.33; 95% confidence interval, 0.15-0.69) and there was an inverse trend across quartiles (P = 0.03). Similarly, for resveratrol, there was an inverse association with CD (OR4th versus 1st quartile = 0.40; 95% confidence interval, 0.20-0.82) with an inverse trend across quartiles (P = 0.02). No significant associations between subtypes of polyphenols and UC were found. Effect modification by smoking in CD was documented with borderline statistical significance. CONCLUSIONS: The data supports a potential role of flavones and resveratrol in the risk of developing CD; future aetiological studies should investigate these dietary components and further examine the potential for residual confounding. |
Issue Date: | 22-Aug-2017 |
Date of Acceptance: | 28-Feb-2017 |
URI: | http://hdl.handle.net/10044/1/52709 |
DOI: | https://dx.doi.org/10.1097/MIB.0000000000001108 |
ISSN: | 1078-0998 |
Publisher: | Lippincott, Williams & Wilkins |
Start Page: | 2072 |
End Page: | 2082 |
Journal / Book Title: | Inflammatory Bowel Diseases |
Volume: | 23 |
Issue: | 12 |
Copyright Statement: | © 2017 Crohn’s & Colitis Foundation. This is a non-final version of an article published in final form in Inflammatory Bowel Diseases. |
Keywords: | 1103 Clinical Sciences Gastroenterology & Hepatology |
Publication Status: | Published |
Appears in Collections: | School of Public Health |