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Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.
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Foods and beverages and colorectal cancer risk a systematic review and metaanalysis of cohort studies%2c an update of the evidence of the WCRFAICR Continuous Update Project_AnnalsOnc2__changes accepted FINAL4.docx | Accepted version | 261.27 kB | Microsoft Word | View/Open |
Supplementary material_revised.docx | Accepted version | 45.68 kB | Microsoft Word | View/Open |
Supplementary table 1-6.docx | Accepted version | 22.63 kB | Microsoft Word | View/Open |
Table 1 Summary of results_changes accepted.docx | Accepted version | 65.7 kB | Microsoft Word | View/Open |
Title: | Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project. |
Authors: | Vieira, AR Abar, L Chan, D Vingeliene, S Polemiti, E Stevens, C Greenwood, D Norat, T |
Item Type: | Journal Article |
Abstract: | Objective: As part of the World Cancer Research Fund International Continuous Update Project, we updated the systematic review and meta-analysis of prospective studies to quantify the dose-response between foods and beverages intake and colorectal cancer risk. Data Sources: PubMed and several databases up to May 31 st 2015. Study selection: Prospective studies reporting adjusted relative risk estimates for the association of specific food groups and beverages and risk of colorectal, colon and rectal cancer. Data synthesis: Dose-response meta-analyses using random effect models to estimate summary relative risks (RRs). Results: Results: 400 individual study estimates from 111 unique cohort studies were included. Overall, the risk increase of colorectal cancer is 12% for each 100g/day increase of red and processed meat intake (95%CI=4-21%, I2 =70%, pheterogeneity (ph)<0.01) and 7% for 10 g/day increase of ethanol intake in alcoholic drinks (95%CI=5-9%, I2 =25%, ph = 0.21). Colorectal cancer risk decrease in 17% for each 90g/day increase of whole grains (95%CI=11-21%, I2 =0%, ph = 0.30, 6 studies). For each 400 g/day increase of dairy products intake (95%CI=10-17%, I2 =18%, ph = 0.27, 10 studies). Inverse associations were also observed for vegetables intake (RR per 100 g/day =0.98 (95%CI=0.96-0.99, I2 =0%, ph = 0.48, 11 studies) and for fish intake (RR for 100g/day=0.89(95%CI=0.80-0.99, I2 =0%, ph = 0.52, 11 studies), that were weak for vegetables and driven by one study for fish. Intakes of fruits, coffee, tea, cheese, poultry and legumes were not associated with colorectal cancer risk. Conclusions: Our results reinforce the evidence that high intake of red and processed meat and alcohol increase the risk of colorectal cancer. Milk and whole grains may have a protective role against colorectal cancer. The evidence for vegetables and fish was less convincing. |
Issue Date: | 12-Apr-2017 |
Date of Acceptance: | 1-Apr-2017 |
URI: | http://hdl.handle.net/10044/1/48313 |
DOI: | https://dx.doi.org/10.1093/annonc/mdx171 |
ISSN: | 1569-8041 |
Publisher: | Oxford University Press (OUP) |
Start Page: | 1788 |
End Page: | 1802 |
Journal / Book Title: | Annals of Oncology |
Volume: | 28 |
Issue: | 8 |
Copyright Statement: | © The Author 2017. Published by Oxford University Press on behalf of the European Society for Medical Oncology. All rights reserved. For permissions, please email: journals.permissions@oup.com. This is a pre-copy-editing, author-produced version of an article accepted for publication in Annals of Oncology following peer review. The definitive publisher-authenticated version A R Vieira, L Abar, DSM Chan, S Vingeliene, E Polemiti, C Stevens, D Greenwood, T Norat; Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project. Ann Oncol 2017 mdx171. doi: 10.1093/annonc/mdx171 is available online at: https://dx.doi.org/10.1093/annonc/mdx171 |
Sponsor/Funder: | World Cancer Research Fund International |
Funder's Grant Number: | 2007/SP01 |
Keywords: | Science & Technology Life Sciences & Biomedicine Oncology cancer meat grains dairy alcohol meta-analysis NIH-AARP DIET RED MEAT CONSUMPTION POLYUNSATURATED FATTY-ACIDS SWEDISH MAMMOGRAPHY COHORT WHOLE-GRAIN CONSUMPTION POPULATION-BASED COHORT SHANGHAI WOMENS HEALTH COLON-CANCER ALCOHOL-CONSUMPTION RECTAL-CANCER 1112 Oncology And Carcinogenesis Oncology & Carcinogenesis |
Publication Status: | Published |
Appears in Collections: | School of Public Health |