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Reconciling food security and bioenergy: priorities for action

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Title: Reconciling food security and bioenergy: priorities for action
Authors: Kline, KL
Msangi, S
Dale, VH
Woods, J
Souza, GM
Osseweijer, P
Clancy, JS
Hilbert, JA
Johnson, FX
McDonnell, PC
Mugera, HK
Item Type: Journal Article
Abstract: Understanding the complex interactions among food security, bioenergy sustainability, and resource management requires a focus on specific contextual problems and opportunities. The United Nations’ 2030 Sustainable Development Goals place a high priority on food and energy security; bioenergy plays an important role in achieving both goals. Effective food security programs begin by clearly defining the problem and asking, ‘What can be done to assist people at high risk?’ Simplistic global analyses, headlines, and cartoons that blame biofuels for food insecurity may reflect good intentions but mislead the public and policymakers because they obscure the main drivers of local food insecurity and ignore opportunities for bioenergy to contribute to solutions. Applying sustainability guidelines to bioenergy will help achieve near- and long-term goals to eradicate hunger. Priorities for achieving successful synergies between bioenergy and food security include the following: (1) clarifying communications with clear and consistent terms, (2) recognizing that food and bioenergy need not compete for land and, instead, should be integrated to improve resource management, (3) investing in technology, rural extension, and innovations to build capacity and infrastructure, (4) promoting stable prices that incentivize local production, (5) adopting flex crops that can provide food along with other products and services to society, and (6) engaging stakeholders to identify and assess specific opportunities for biofuels to improve food security. Systematic monitoring and analysis to support adaptive management and continual improvement are essential elements to build synergies and help society equitably meet growing demands for both food and energy.
Issue Date: 14-Jun-2016
Date of Acceptance: 8-Mar-2016
URI: http://hdl.handle.net/10044/1/34368
DOI: https://dx.doi.org/10.1111/gcbb.12366
ISSN: 1757-1707
Publisher: Wiley
Start Page: 557
End Page: 576
Journal / Book Title: GCB Bioenergy
Volume: 9
Issue: 3
Copyright Statement: © 2016 The Authors. Global Change Biology Bioenergy Published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Sponsor/Funder: European Institute of Innovation and Technology - EIT
Natural Environment Research Council (NERC)
Natural Environment Research Council [2006-2012]
Funder's Grant Number: KIC ADMIT Biosuccinnovate
NE/M021548/1 (Belmont)
Keywords: Science & Technology
Life Sciences & Biomedicine
Biotechnology & Applied Microbiology
Energy & Fuels
flex crops
food insecurity
food security and nutrition
natural resource management
poverty reduction
sustainable development goals
Publication Status: Published
Appears in Collections:Centre for Environmental Policy
Faculty of Natural Sciences