An analytical pipeline for quantitative characterization of dietary intake: application to assess grape intake.

Title:	An analytical pipeline for quantitative characterization of dietary intake: application to assess grape intake.
Authors:	Garcia-Perez, I Posma, JM Chambers, ES Nicholson, JK C Mathers, J Beckmann, M Draper, J Holmes, E Frost, G
Item Type:	Journal Article
Issue Date:	24-Feb-2016
Date of Acceptance:	24-Feb-2016
URI:	http://hdl.handle.net/10044/1/30041
DOI:	https://dx.doi.org/10.1021/acs.jafc.5b05878
ISSN:	1520-5118
Publisher:	American Chemical Society
Start Page:	2423
End Page:	2431
Journal / Book Title:	Journal of Agricultural and Food Chemistry
Volume:	64
Issue:	11
Copyright Statement:	This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://dx.doi.org/10.1021/acs.jafc.5b05878
Sponsor/Funder:	National Institute for Health Research Medical Research Council (MRC) National Institute for Health Research Royal Society Of Chemistry
Funder's Grant Number:	PDF-2012-05-456 10731 NF-SI-0513-10029 TWAF15/02
Keywords:	accurate dietary assessment metabolic profiling nutritional intake quantified dietary biomarkers tartaric acid Food Science 03 Chemical Sciences 07 Agricultural And Veterinary Sciences 09 Engineering
Publication Status:	Published
Appears in Collections:	Department of Medicine (up to 2019)