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Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study

Title: Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study
Authors: Chan, Q
Stamler, J
Brown, IJ
Daviglus, ML
Van Horn, L
Dyer, AR
Griep, LMO
Miura, K
Ueshima, H
Zhao, L
Nicholson, JK
Holmes, E
Elliott, P
Item Type: Journal Article
Issue Date: 1-Jun-2014
URI: http://hdl.handle.net/10044/1/15432
DOI: http://dx.doi.org/10.1038/jhh.2013.115
ISSN: 0950-9240
Publisher: NATURE PUBLISHING GROUP
Start Page: 353
End Page: 359
Journal / Book Title: JOURNAL OF HUMAN HYPERTENSION
Volume: 28
Issue: 6
Copyright Statement: © 2014 Macmillan Publishers Limited. This work is licensed under a Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/.
Publication Status: Published
Appears in Collections:Department of Surgery and Cancer



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