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Effects of Oscillatory Flow on the Nucleation and Crystallization of Insulin

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Crystal Growth & Design_11_10_2011.pdfAccepted version4.05 MBAdobe PDFView/Open
Title: Effects of Oscillatory Flow on the Nucleation and Crystallization of Insulin
Authors: Parambil, JV
Schaepertoens, M
Williams, DR
Heng, JYY
Item Type: Journal Article
Issue Date: 1-Oct-2011
URI: http://hdl.handle.net/10044/1/14230
DOI: http://dx.doi.org/10.1021/cg200158z
ISSN: 1528-7483
Publisher: AMER CHEMICAL SOC
Start Page: 4353
End Page: 4359
Journal / Book Title: CRYSTAL GROWTH & DESIGN
Volume: 11
Issue: 10
Copyright Statement: Copyright © 2011 American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in CRYSTAL GROWTH & DESIGN, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/cg200158z
Publication Status: Published
Appears in Collections:Chemical Engineering