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Modelling the microstructural evolution and fracture of a brittle confectionery wafer in compression
File(s)
Author(s)
Mohammed, IK
Charalambides, MN
Williams, JG
Rasburn, J
Type
Journal Article
Date Issued
2014-08-01
URI
DOI
ISSN
1466-8564
Publisher
ELSEVIER SCI LTD
Start Page
48
End Page
60
Journal / Book Title
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Volume
24
Copyright Statement
© 2013 Elsevier Ltd. All rights reserved. NOTICE: this is the author’s version of a work that was accepted for publication in Innovative Food Science and Emerging Technologies. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, Vol.: 24, (2014) DOI: 10.1016/j.ifset.2013.11.015
License URL
Description
22.01.15 KB. Ok to add accepted version to spiral, subject to 12 months embargo which has expired - published online 12 Dec 2013
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000341554700006&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Publication Status
Published