Mise-en-place: Learning across disciplines
File(s)
Author(s)
Schlegel, C
Flower, K
Youssef, J
Käser, B
Kneebone, R
Type
Journal Article
Date Issued
2019-07-01
Date Acceptance
2019-03-05
Citation
International Journal of Gastronomy and Food Science, 2019, 16
ISSN
1878-450X
Publisher
Elsevier
Journal / Book Title
International Journal of Gastronomy and Food Science
Volume
16
Copyright Statement
© 2019 Elsevier B.V. All rights reserved. This manuscript is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence http://creativecommons.org/licenses/by-nc-nd/4.0/
Sponsor
Economic & Social Research Council (ESRC)
Grant Number
ES/M500562/1
Publication Status
Published
Article Number
100147
Date Publish Online
2019-03-13