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Dehydration of vegetable foods : studies with onions
File(s)
Author(s)
Hussein, Mahmoud Fahmy Ahmed.
Type
Thesis
Version
Open Access
Date Issued
1954
Date Awarded
1954
URI
Format Extent
27911195 bytes
Copyright Statement
Attribution NoDerivatives 4.0 International Licence (CC BY-ND)
License URL
Creator
Hussein, Mahmoud Fahmy Ahmed.
Publisher Institution
Imperial College London
Qualification Level
Doctoral
Qualification Name
Doctor of Philosophy (PhD)
Author Permission
Not granted