Ultra-processed foods and colorectal neoplasia: is there a link?

File(s)

JNCI-S-22-01752 (1)_Cross and Gunter_Submitted_Nov 25th 2022.pdf (643.31 KB)

Accepted version

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Author(s)

Cross, Amanda J

Gunter, Marc J

Type

Journal Article

Date Issued

2023-02-01

Date Acceptance

2022-11-30

Citation

JNCI-Journal of the National Cancer Institute, 2023, 115, pp.117-119

URI

http://hdl.handle.net/10044/1/102040

DOI

https://www.dx.doi.org/10.1093/jnci/djac222

ISSN

0027-8874

Publisher

Oxford University Press

Start Page

117

End Page

119

Journal / Book Title

JNCI-Journal of the National Cancer Institute

Volume

115

Copyright Statement

© The Author(s) 2022. Published by Oxford University Press. All rights reserved. This is a pre-copy-editing, author-produced version of an article accepted for publication inJNCI-Journal of the National Cancer Institute following peer review. The definitive publisher-authenticated versionis available online at: https://academic.oup.com/jnci/article/115/2/117/6881083

Identifier

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000906419500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb

Subjects

Science & Technology

Life Sciences & Biomedicine

Oncology

CONSUMPTION

QUALITY

Publication Status

Published

Date Publish Online

2022-12-07