Corrigendum: characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Author(s)
Type
Journal Article
Abstract
[This corrects the article DOI: 10.3389/fnut.2022.1035580.]
Date Issued
2023-05-16
Date Acceptance
2023-04-18
Citation
Frontiers in Nutrition, 2023, 10, pp.1-4
ISSN
2296-861X
Publisher
Frontiers Media S.A.
Start Page
1
End Page
4
Journal / Book Title
Frontiers in Nutrition
Volume
10
Copyright Statement
Copyright © 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Borné, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyrø, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tjønneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
License URL
Identifier
https://www.ncbi.nlm.nih.gov/pubmed/37260516
Subjects
biomarkers
elaidic acid
EPIC
food processing
Nova
syringol
Publication Status
Published
Coverage Spatial
Switzerland
Article Number
1207555
Date Publish Online
2023-05-16