International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
File(s)
Published version
Author(s)
Type
Journal Article
Abstract
Food protein–induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight into the pathophysiology, diagnosis, and management are lacking; and clinical outcomes are poorly established. This consensus document is the result of work done by an international workgroup convened through the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology and the International FPIES Association advocacy group. These are the first international evidence-based guidelines to improve the diagnosis and management of patients with FPIES. Research on prevalence, pathophysiology, diagnostic markers, and future treatments is necessary to improve the care of patients with FPIES. These guidelines will be updated periodically as more evidence becomes available.
Date Issued
2017-02-03
Date Acceptance
2016-12-21
Citation
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2017, 139 (4), pp.1111-1126
ISSN
0091-6749
Publisher
MOSBY-ELSEVIER
Start Page
1111
End Page
1126
Journal / Book Title
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Volume
139
Issue
4
Copyright Statement
© 2017 The Authors. Published by Elsevier Inc. on behalf of the American Academy of
Allergy, Asthma & Immunology. This is an open access article under the CC
BY-NC-ND license (
http://creativecommons.org/licenses/by-nc-nd/4.0/
).
Allergy, Asthma & Immunology. This is an open access article under the CC
BY-NC-ND license (
http://creativecommons.org/licenses/by-nc-nd/4.0/
).
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000398771800005&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Life Sciences & Biomedicine
Allergy
Immunology
Food protein-induced enterocolitis syndrome
guidelines
non-IgE-mediated food allergy
COWS MILK ALLERGY
WORLD-HEALTH-ORGANIZATION
4 DISTINCT SUBTYPES
ATOPY PATCH TEST
CLINICAL-FEATURES
NUTRIENT INTAKE
VEGETABLE ACCEPTANCE
INITIAL SYMPTOMS
NATURAL-HISTORY
SMALL-INTESTINE
Food protein–induced enterocolitis syndrome
non–IgE-mediated food allergy
1107 Immunology
Publication Status
Published