Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank
Author(s)
Tong, Tammy Yn
Key, Timothy J
Sobiecki, Jakub G
Bradbury, Kathryn E
Type
Journal Article
Abstract
Background: A detailed description of anthropometric and physiologic characteristics of persons in different diet groups is lacking. Objective: We aimed to perform cross-sectional analyses of diet group with anthropometric and physiologic characteristics in a large cohort in the United Kingdom. Design: The UK Biobank recruited ∼500,000 middle-aged participants throughout the United Kingdom in 2006-2010. Anthropometric indexes (height, weight, waist and hip circumference, body composition) and other physiologic characteristics (heel bone mineral density, grip strength, blood pressure, pulse rate) were measured following standardized protocols. We estimated the age-adjusted means of each characteristic in 6 diet groups (198,166 regular meat eaters, 199,784 low meat eaters, 4381 poultry eaters, 9674 fish eaters, 6366 vegetarians, and 378 vegans) in white women and men, and in 2 diet groups (3322 meat eaters and 1186 vegetarians) in British Indian women and men. Results: In white women, after adjustment for age and compared with regular meat eaters, non-red meat eaters had lower adiposity (e.g., 4.5% lower body fat in vegan women) and lower systolic and diastolic blood pressure (-4.2 and -3.3 mm Hg, respectively), and generally lower heel bone mineral density t-score (-0.26). Patterns of differences by diet group were similar in white men. In the Indian population, compared with meat eaters, vegetarian women were shorter (-1.1 cm) and had lower lean mass (-0.5 kg), and both vegetarian women and men had lower grip strength (-1.3 and -1.4 kg, respectively). No significant differences in the other characteristics were observed. Conclusions: Differences in anthropometric and physiologic characteristics were observed across diet groups in white participants, but fewer differences were observed in British Indian participants. The observed differences may be important as intermediate markers of long-term health in different diet groups. This observational study was registered at http://www.isrctn.com/ as ISRCTN10125697.
Date Issued
2018-06-01
Date Acceptance
2018-02-14
Citation
American Journal of Clinical Nutrition, 2018, 107 (6), pp.909-920
ISSN
1938-3207
Publisher
Oxford University Press (OUP)
Start Page
909
End Page
920
Journal / Book Title
American Journal of Clinical Nutrition
Volume
107
Issue
6
Copyright Statement
© 2018 American Society for Nutrition.This is an Open Access article distributed under the terms of the
Creative Commons Attribution License (
http://creativecommons.org/licenses/by/4.0/
), which permits unrestricted reuse, distribution, and reproduction in any
medium, provided the original work is properly cited.
Creative Commons Attribution License (
http://creativecommons.org/licenses/by/4.0/
), which permits unrestricted reuse, distribution, and reproduction in any
medium, provided the original work is properly cited.
Identifier
https://www.ncbi.nlm.nih.gov/pubmed/29868910
PII: 5032650
Subjects
11 Medical And Health Sciences
09 Engineering
Nutrition & Dietetics
Publication Status
Published
Coverage Spatial
United States
Date Publish Online
2018-06-04