Using business as a venue to move the population towards a lower consumption of products from animal sources: What are the barriers and opportunities that food businesses face in this mission?
Author(s)
Perez, Laura
Type
Dissertation
Version
Imperial Users only
Date Issued
2015
Date Awarded
2015
Creator
Perez, Laura
Publisher Department
Centre for Environmental Policy
Publisher Institution
Imperial College London
Qualification Level
Masters
Qualification Name
MSc
Course Name
Environmental Technology
