Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study
Author(s)
Type
Journal Article
Abstract
Background: Excess body weight, physical activity, smoking, alcohol consumption and certain dietary factors are
individually related to colorectal cancer (CRC) risk; however, little is known about their joint effects. The aim of this
study was to develop a healthy lifestyle index (HLI) composed of five potentially modifiable lifestyle factors –
healthy weight, physical activity, non-smoking, limited alcohol consumption and a healthy diet, and to explore the
association of this index with CRC incidence using data collected within the European Prospective Investigation into
Cancer and Nutrition (EPIC) cohort.
Methods: In the EPIC cohort, a total of 347,237 men and women, 25- to 70-years old, provided dietary and lifestyle
information at study baseline (1992 to 2000). Over a median follow-up time of 12 years, 3,759 incident CRC cases
were identified. The association between a HLI and CRC risk was evaluated using Cox proportional hazards
regression models and population attributable risks (PARs) have been calculated.
Results: After accounting for study centre, age, sex and education, compared with 0 or 1 healthy lifestyle factors,
the hazard ratio (HR) for CRC was 0.87 (95% confidence interval (CI): 0.44 to 0.77) for two factors, 0.79 (95% CI: 0.70
to 0.89) for three factors, 0.66 (95% CI: 0.58 to 0.75) for four factors and 0.63 (95% CI: 0.54 to 0.74) for five factors;
P-trend <0.0001. The associations were present for both colon and rectal cancers, HRs, 0.61 (95% CI: 0.50 to 0.74; P
for trend <0.0001) for colon cancer and 0.68 (95% CI: 0.53 to 0.88; P-trend <0.0001) for rectal cancer, respectively
(P-difference by cancer sub-site = 0.10). Overall, 16% of the new CRC cases (22% in men and 11% in women) were
attributable to not adhering to a combination of all five healthy lifestyle behaviours included in the index.
Conclusions: Combined lifestyle factors are associated with a lower incidence of CRC in European populations
characterized by western lifestyles. Prevention strategies considering complex targeting of multiple lifestyle factors
may provide practical means for improved CRC prevention.
individually related to colorectal cancer (CRC) risk; however, little is known about their joint effects. The aim of this
study was to develop a healthy lifestyle index (HLI) composed of five potentially modifiable lifestyle factors –
healthy weight, physical activity, non-smoking, limited alcohol consumption and a healthy diet, and to explore the
association of this index with CRC incidence using data collected within the European Prospective Investigation into
Cancer and Nutrition (EPIC) cohort.
Methods: In the EPIC cohort, a total of 347,237 men and women, 25- to 70-years old, provided dietary and lifestyle
information at study baseline (1992 to 2000). Over a median follow-up time of 12 years, 3,759 incident CRC cases
were identified. The association between a HLI and CRC risk was evaluated using Cox proportional hazards
regression models and population attributable risks (PARs) have been calculated.
Results: After accounting for study centre, age, sex and education, compared with 0 or 1 healthy lifestyle factors,
the hazard ratio (HR) for CRC was 0.87 (95% confidence interval (CI): 0.44 to 0.77) for two factors, 0.79 (95% CI: 0.70
to 0.89) for three factors, 0.66 (95% CI: 0.58 to 0.75) for four factors and 0.63 (95% CI: 0.54 to 0.74) for five factors;
P-trend <0.0001. The associations were present for both colon and rectal cancers, HRs, 0.61 (95% CI: 0.50 to 0.74; P
for trend <0.0001) for colon cancer and 0.68 (95% CI: 0.53 to 0.88; P-trend <0.0001) for rectal cancer, respectively
(P-difference by cancer sub-site = 0.10). Overall, 16% of the new CRC cases (22% in men and 11% in women) were
attributable to not adhering to a combination of all five healthy lifestyle behaviours included in the index.
Conclusions: Combined lifestyle factors are associated with a lower incidence of CRC in European populations
characterized by western lifestyles. Prevention strategies considering complex targeting of multiple lifestyle factors
may provide practical means for improved CRC prevention.
Date Issued
2014-10-10
Date Acceptance
2014-08-29
Citation
BMC Medicine, 2014, 12
ISSN
1741-7015
Publisher
BioMed Central
Journal / Book Title
BMC Medicine
Volume
12
Copyright Statement
© 2014 Aleksandrova et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the
Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use,
distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public
Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this
article, unless otherwise stated.
Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use,
distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public
Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this
article, unless otherwise stated.
License URL
Subjects
Science & Technology
Life Sciences & Biomedicine
Medicine, General & Internal
General & Internal Medicine
lifestyle factors
combined impact
population attributable risks
colorectal cancer
European Prospective Investigation into Cancer and Nutrition (EPIC)
PHYSICAL-ACTIVITY
RISK-FACTORS
MYOCARDIAL-INFARCTION
ATTRIBUTABLE RISK
RECTAL CANCERS
COLON-CANCER
NUTRITION
PREVENTION
PROPORTION
METAANALYSIS
Publication Status
Published
Article Number
168