Microbial foods as a sustainable, healthy and resilient source of nutrients for the UK
File(s)
Author(s)
Coppens, Lucas
Bamezai, Shirin
Polizzi, Karen
Frost, Gary
Collins, Tilly
Type
Report
Date Issued
2025-04-30
Citation
2025
URI
DOI
Publisher
IMSE Institute
Copyright Statement
© 2025 The Author(s). This work is licensed under a Creative Commons Attribution 4.0 International Licence.
License URL
Identifier
10.25561/118311
Publication Status
Published