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  5. Nutriome-metabolome relationships provide insights into dietary intake and metabolism
 
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Nutriome-metabolome relationships provide insights into dietary intake and metabolism
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NATFOOD-19110453B_extended_data.docx (5.81 MB)
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NATFOOD-19110453B_SI.pdf (6.36 MB)
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Author(s)
Posma, Joram Matthias
Garcia Perez, Isabel
Frost, Gary
Aljuraiban, Ghadeer
Chan, Queenie
more
Type
Journal Article
Abstract
Dietary assessment traditionally relies on self-reported data which are often inaccurate and may result in erroneous diet-disease risk associations. We illustrate how urinary metabolic phenotyping can be used as alternative approach for obtaining information on dietary patterns. We used two multi-pass 24-hr dietary recalls, obtained on two occasions on average three weeks apart, paired with two 24-hr urine collections from 1,848 U.S. individuals; 67 nutrients influenced the urinary metabotype measured with ¹H-NMR spectroscopy characterized by 46 structurally identified metabolites. We investigated the stability of each metabolite over time and showed that the urinary metabolic profile is more stable within individuals than reported dietary patterns. The 46 metabolites accurately predicted healthy and unhealthy dietary patterns in a free-living U.S. cohort and replicated in an independent U.K. cohort. We mapped these metabolites into a host-microbial metabolic network to identify key pathways and functions. These data can be used in future studies to evaluate how this set of diet-derived, stable, measurable bioanalytical markers are associated with disease risk. This knowledge may give new insights into biological pathways that characterize the shift from a healthy to unhealthy metabolic phenotype and hence give entry points for prevention and intervention strategies.
Date Issued
2020-07
Date Acceptance
2020-05-06
Citation
Nature Food, 2020, 1, pp.426-436
URI
http://hdl.handle.net/10044/1/80099
URL
https://www.nature.com/articles/s43016-020-0093-y
DOI
https://www.dx.doi.org/10.1038/s43016-020-0093-y
ISSN
2662-1355
Publisher
Springer Nature
Start Page
426
End Page
436
Journal / Book Title
Nature Food
Volume
1
Copyright Statement
© 2020 Springer-Verlag. The final publication is available at Springer via https://doi.org/10.1038/s43016-020-0093-y
Sponsor
Medical Research Council (MRC)
Medical Research Council
National Institutes of Health
UK DRI Ltd
National Institute for Health Research
Medical Research Council (MRC)
National Institute for Health Research
Identifier
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497842
Grant Number
MR/S004033/1
MR/S004033/1
60045948 ICSTM
4050641385
3R01HL135486-02S1
MR/S019669/1
NF-SI-0513-10029
Publication Status
Published
Date Publish Online
2020-06-22
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