Dietary salt intake in the Australian population
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Accepted version
Published version
Author(s)
Type
Journal Article
Abstract
Objective: To update the estimate of mean salt intake for the Australian population made by the Australian Health Survey (AHS). Design: A secondary analysis of the data collected in a cross-sectional survey was conducted. Estimates of salt intake were made in Lithgow using the 24 h diet recall methodology employed by the AHS as well as using 24 h urine collections. The data from the Lithgow sample were age- and sex-weighted, to provide estimates of daily salt intake for the Australian population based upon (i) the diet recall data and (ii) the 24 h urine samples. Setting: Lithgow, New South Wales, Australia. Subjects: Individuals aged ≥20 years residing in Lithgow and listed on the 2009 federal electoral roll. Results: Mean (95 % CI) salt intake estimated from the 24 h diet recalls was 6·4 (6·2, 6·7) g/d for the Lithgow population compared with a corresponding figure of 6·2 g/d for the Australian population derived from the AHS. The corresponding estimate of salt intake for Lithgow adults based upon the 24 h urine collections was 9·0 (8·6, 9·4) g/d. When the age- and sex-specific estimates of salt intake obtained from the 24 h urine collections in the Lithgow sample were weighted using Australian census data, estimated salt intake for the Australian population was 9·0 (8·6, 9·5) g/d. Further adjustment for non-urinary Na excretion made the best estimate of daily salt intake for both Lithgow and Australia about 9·9 g/d. Conclusions: The dietary recall method used by the AHS likely substantially underestimated mean population salt consumption in Australia.
Date Issued
2017-05-17
Date Acceptance
2017-04-04
Citation
Public Health Nutrition, 2017, 20 (11), pp.1887-1894
ISSN
1368-9800
Publisher
Cambridge University Press
Start Page
1887
End Page
1894
Journal / Book Title
Public Health Nutrition
Volume
20
Issue
11
Copyright Statement
© The Authors 2017.
Subjects
11 Medical And Health Sciences
Nutrition & Dietetics
Publication Status
Published